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    • Appetizers

      Start your meal with our hand-crafted, flavorful starters perfect for sharing.

    • Bruschetta Toscana

      Bruschetta Toscana

      $55.00

      Grilled artisan bread topped with diced tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil.

    • Crispy Calamari

      Crispy Calamari

      $45.00

      Golden-fried calamari rings served with a tangy garlic aioli and a wedge of fresh lemon.

    • Stuffed Mushrooms

      Stuffed Mushrooms

      $55.00

      Baked mushroom caps filled with a rich blend of herbs, cream cheese, and crispy breadcrumbs.

    • Chef's Specials

      Exclusive, seasonal dishes crafted daily by our master chef.

    • Saffron Risotto with Scallops

      Saffron Risotto with Scallops

      $55.00

      Creamy Italian arborio rice infused with premium saffron, topped with perfectly seared jumbo sea scallops.

    • Slow-Braised Beef Short Ribs

      Slow-Braised Beef Short Ribs

      $100.00

      Beef ribs slow-cooked for 8 hours in a rich red wine broth until fork-tender, served over creamy polenta.

    • Truffle Glazed Duck Breast

      Truffle Glazed Duck Breast

      $65.00

      Tender duck breast pan-roasted and finished with an exquisite black truffle glaze, served with sweet potato purée.

    • Beverages

      Refreshing mocktails, fresh juices, and hot brews curated to complement your meal.

    • Iced Caramel Latte

      Iced Caramel Latte

      $30.00

      Rich espresso mixed with cold milk and sweet caramel syrup, topped with whipped cream.

    • Mint Lime Mojito

      Mint Lime Mojito

      $$30.00

      A refreshing blend of fresh mint leaves, lime juice, white sugar, and soda water over crushed ice.

    • Tropical Fruit Punch

      Tropical Fruit Punch

      $20.00

      A sweet and vibrant mix of pineapple, orange, and mango juices with a hint of grenadine.

    • Main Course

      Savor our chef’s signature dishes, prepared with fresh ingredients and rich flavors.

    • Creamy Alfredo Pasta

      Creamy Alfredo Pasta

      $50.00

      Rich Fettuccine pasta tossed in a velvety parmesan cream sauce, topped with grilled chicken breast.

    • Grilled Ribeye Steak

      Grilled Ribeye Steak

      $55.00

      Juicy, premium ribeye steak grilled to perfection, served with garlic mashed potatoes and asparagus.

    • Pistachio Crusted Lamb

      Pistachio Crusted Lamb

      $70.00

      Tender rack of lamb coated in a crunchy pistachio-herb crust, served with red wine reduction and roasted vegetables.

    • Seafood Specialties

      Freshly caught and expertly seasoned treasures from the ocean.

    • Garlic Butter Prawns

      Garlic Butter Prawns

      $80.00

      Jumbo prawns sautéed in a rich garlic butter sauce, served with a side of warm crusty bread.

    • Lobster Thermidor

      Lobster Thermidor

      $60.00

      Luxurious lobster meat cooked in a rich, creamy brandy sauce, stuffed back into the shell and browned.

    • Pan-Seared Salmon

      Pan-Seared Salmon

      $90.00

      Fresh salmon fillet seared until crisp, served with a lemon-butter sauce and quinoa pilaf.

    • Desserts

      Indulge in our decadent, sweet creations to bring a perfect end to your dining.

    • Chocolate Lava Cake

      Chocolate Lava Cake

      $50.00

      Rich chocolate cake with a warm, gooey molten chocolate center, served with vanilla bean ice cream.

    • Classic Tiramisu

      Classic Tiramisu

      $30.00

      Layers of espresso-soaked ladyfingers and velvety mascarpone cream, dusted with dark cocoa powder.

    • New York Cheesecake

      New York Cheesecake

      $25.00

      Creamy, dense cheesecake on a graham cracker crust, topped with a sweet strawberry compote.

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