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TIGO

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- Function Room
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TIGOYour own local sports bar & restaurant in Clyde, Melbourne

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TIGO

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Home
Menu
Venue
- Sports Bar
- Function Room
Reservation
Contacts

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Appetizers

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Desserts

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Gourmet meals

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Foods and drink

- Appetizers
  
  Start your meal with our hand-crafted, flavorful starters perfect for sharing.
- Bruschetta Toscana
  
  $55.00
  
  Grilled artisan bread topped with diced tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil.
- Crispy Calamari
  
  $45.00
  
  Golden-fried calamari rings served with a tangy garlic aioli and a wedge of fresh lemon.
- Stuffed Mushrooms
  
  $55.00
  
  Baked mushroom caps filled with a rich blend of herbs, cream cheese, and crispy breadcrumbs.
- Chef's Specials
  
  Exclusive, seasonal dishes crafted daily by our master chef.
- Saffron Risotto with Scallops
  
  $55.00
  
  Creamy Italian arborio rice infused with premium saffron, topped with perfectly seared jumbo sea scallops.
- Slow-Braised Beef Short Ribs
  
  $100.00
  
  Beef ribs slow-cooked for 8 hours in a rich red wine broth until fork-tender, served over creamy polenta.
- Truffle Glazed Duck Breast
  
  $65.00
  
  Tender duck breast pan-roasted and finished with an exquisite black truffle glaze, served with sweet potato purée.
- Beverages
  
  Refreshing mocktails, fresh juices, and hot brews curated to complement your meal.
- Iced Caramel Latte
  
  $30.00
  
  Rich espresso mixed with cold milk and sweet caramel syrup, topped with whipped cream.
- Mint Lime Mojito
  
  $$30.00
  
  A refreshing blend of fresh mint leaves, lime juice, white sugar, and soda water over crushed ice.
- Tropical Fruit Punch
  
  $20.00
  
  A sweet and vibrant mix of pineapple, orange, and mango juices with a hint of grenadine.
- Main Course
  
  Savor our chef’s signature dishes, prepared with fresh ingredients and rich flavors.
- Creamy Alfredo Pasta
  
  $50.00
  
  Rich Fettuccine pasta tossed in a velvety parmesan cream sauce, topped with grilled chicken breast.
- Grilled Ribeye Steak
  
  $55.00
  
  Juicy, premium ribeye steak grilled to perfection, served with garlic mashed potatoes and asparagus.
- Pistachio Crusted Lamb
  
  $70.00
  
  Tender rack of lamb coated in a crunchy pistachio-herb crust, served with red wine reduction and roasted vegetables.
- Seafood Specialties
  
  Freshly caught and expertly seasoned treasures from the ocean.
- Garlic Butter Prawns
  
  $80.00
  
  Jumbo prawns sautéed in a rich garlic butter sauce, served with a side of warm crusty bread.
- Lobster Thermidor
  
  $60.00
  
  Luxurious lobster meat cooked in a rich, creamy brandy sauce, stuffed back into the shell and browned.
- Pan-Seared Salmon
  
  $90.00
  
  Fresh salmon fillet seared until crisp, served with a lemon-butter sauce and quinoa pilaf.
- Desserts
  
  Indulge in our decadent, sweet creations to bring a perfect end to your dining.
- Chocolate Lava Cake
  
  $50.00
  
  Rich chocolate cake with a warm, gooey molten chocolate center, served with vanilla bean ice cream.
- Classic Tiramisu
  
  $30.00
  
  Layers of espresso-soaked ladyfingers and velvety mascarpone cream, dusted with dark cocoa powder.
- New York Cheesecake
  
  $25.00
  
  Creamy, dense cheesecake on a graham cracker crust, topped with a sweet strawberry compote.

Recent Date

Experience the essence of traditional cuisine
Discover the secrets of our house-made pasta
Indulge in our crafted cocktail selection
Satisfy your sweet tooth with our dessert creations
Discover the allure of our vegetarian menu options

Working hours

Everyday from 12:00 noon to 11:00 PM.

Kitchen closes at 9:00 PM.

Links

Home
Menu
Sports Bar
Function Room
Reservation
Contacts

280 S Berwick Cranbourne Road, Clyde, VIC, Australia, 3978

booking.tigo@gmail.com

(03) 5991 4953

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